There is still some time before Halloween is here next week to get your goodies together and make a ‘mini’ haunted Halloween Gingerbread house.
HAPPY HALLOWEEN
INGREDIENTS:
- 12 cinnamon graham cracker rectangles
- 1 cup Betty Crocker® Rich & Creamy chocolate frosting (from 1-lb container)
- 1/2 cup roasted salted pumpkin seeds
- Black string licorice, cut into pieces
- 10 shortbread cookie crisps
- 1/4 cup Betty Crocker® Rich & Creamy white frosting (from 1-lb container)
- 1/4 teaspoon Betty Crocker® orange gel food color
- 1 fudge-covered graham cracker
- 1 orange jelly bean
- 3 pieces candy corn
- 1 cup graham cracker crumbs
- 1/2 cup chocolate graham cracker crumbs
- Candy rocks
- 8 chocolate cookie sticks and creme, broken
- Candy pumpkins
- Bone-shaped candy sprinkles
- Instructions HERE