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how to make halloween gingerbread

Posts Tagged ‘how to make halloween gingerbread’

PostHeaderIcon How to Make a ‘Mini’ Haunted Gingerbread House

There is still some time before Halloween is here next week to get your goodies together and make a ‘mini’ haunted Halloween Gingerbread house.

HAPPY HALLOWEEN

INGREDIENTS:

12 cinnamon graham cracker rectangles
1 cup Betty Crocker® Rich & Creamy chocolate frosting (from 1-lb container)
1/2 cup roasted salted pumpkin seeds
Black string licorice, cut into pieces
10 shortbread cookie crisps
1/4 cup Betty Crocker® Rich & Creamy white frosting (from 1-lb container)
1/4 teaspoon Betty Crocker® orange gel food color
1 fudge-covered graham cracker
1 orange jelly bean
3 pieces candy corn
1 cup graham cracker crumbs
1/2 cup chocolate graham cracker crumbs
Candy rocks
8 chocolate cookie sticks and creme, broken
Candy pumpkins
Bone-shaped candy sprinkles
Instructions HERE