Are you looking for a delicious and healthy alternative to traditional gingerbread? Do you want to enjoy the flavor of this classic holiday treat without all the extra calories? If so, then you’ve come to the right place! This recipe for low-calorie gingerbread is just as tasty as its traditional counterpart, but with much fewer calories. Let’s take a look at how it’s made.
The Ingredients: The first step in making this delicious low calorie gingerbread is gathering all the ingredients. You will need 2 cups of whole wheat flour (instead of white flour), 1 teaspoon of baking powder, ½ teaspoon of baking soda, 1 ½ teaspoons of ground cinnamon, 1 teaspoon of ground ginger, ¼ teaspoon of ground nutmeg, ¼ teaspoon of salt, 3 tablespoons of unsalted butter (at room temperature), ¾ cup of light brown sugar (packed) or honey, maple syrup, coconut sugar or agave, and 2 large eggs.
Now that your ingredients are assembled, it’s time to start baking! Preheat your oven to 350°F and lightly grease an 8×8 inch pan with cooking spray or butter. In a medium bowl whisk together your flour, baking powder, baking soda, cinnamon, ginger nutmeg and salt. In a separate bowl beat together the butter and brown sugar until creamy. Beat in the eggs one at a time until fully incorporated before slowly adding in the dry ingredients until everything is well combined. Pour into your prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely before cutting into squares and serving.
These low-calorie gingerbread squares are sure to be a hit with dieters and health-conscious people alike! Not only are they healthier than traditional gingerbread recipes but they also still have all that classic sweet flavor we know and love during the holidays. So, if you’re looking for an easy way to make everyone happy at your next holiday gathering or family dinner then give this recipe for low calorie gingerbread a try! Enjoy!
The holidays are a time for indulging in delicious treats, and gingerbread cookies are no exception. But why should the fun stop when the holiday season does? Gingerbread cookies can be enjoyed throughout the year and make for a special treat any time. Here’s why you should still indulge in these tasty treats once Christmas is over.
A Timeless Classic Gingerbread cookies have been around since medieval times, with historians tracing their origins to 11th century Germany. That’s over 1000 years of baking! And with good reason—these sugary treats provide a sweet burst of flavor that can be enjoyed by anyone at any time. Whether it’s for a snack or as part of a festive occasion, these cookies are always sure to please.
The Perfect Holiday Gift Gingerbread cookies make a great gift anytime of year and come in all shapes and sizes. From houses to hearts to your favorite animal, you can find a gingerbread cookie design that looks just like you want it to. For an extra special touch, consider personalizing your gingerbread creation by adding an individualized message on top or writing some icing words across the side. It’s sure to be appreciated by anyone who receives it!
Make Them Your Own In addition to giving them away as gifts, you can also enjoy gingerbread cookies yourself by customizing the recipe with different mixes of spices and flavors. Make them spicy or sweet—it’s up to you! You can also get creative with how you decorate them; mix up your color palette, use royal icing swirls, or add some decorative sprinkles for that extra pop of color. With so many possibilities, there’s no limit to how much fun you can have making (and eating!) these yummy creations!
Gingerbread cookies are timeless and delicious treats that are perfect for any occasion–even after Christmas has passed! Whether you’re giving them away as gifts or enjoying them yourself with friends and family, these tasty creations will bring joy into any home throughout the year. So don’t let the holidays pass without indulging in this classic treat; grab some dough, preheat the oven, and start baking those delicious gingerbread cookies today