How to Make a ‘Mini’ Haunted Gingerbread House

There is still some time before Halloween is here next week to get your goodies together and make a ‘mini’ haunted Halloween Gingerbread house.



12 cinnamon graham cracker rectangles
1 cup Betty Crocker® Rich & Creamy chocolate frosting (from 1-lb container)
1/2 cup roasted salted pumpkin seeds
Black string licorice, cut into pieces
10 shortbread cookie crisps
1/4 cup Betty Crocker® Rich & Creamy white frosting (from 1-lb container)
1/4 teaspoon Betty Crocker® orange gel food color
1 fudge-covered graham cracker
1 orange jelly bean
3 pieces candy corn
1 cup graham cracker crumbs
1/2 cup chocolate graham cracker crumbs
Candy rocks
8 chocolate cookie sticks and creme, broken
Candy pumpkins
Bone-shaped candy sprinkles
Instructions HERE

Nightmare Before Christmas Halloween Ghost Gingerbread Cookies

Ghosts, Bats, and Pumpkins too – nothing says “Halloween” better than serving up these yummy fellows. These fun shaped Gingerbread cookies are cut into Halloween friendly shapes and have lots of spiced flavor and delectable frosting. Get creative and use cookie cutters in shapes of pumpkins, witches, bats, goblins, and more! Visit here for the recipe.